Description
A book rich in flavor! After the success of Jerusalem and the Cookbook, Plenty is a collection of more than 120 simple but inventive vegetarian recipes, each more appetizing than the last autres. Recognized for several years as one of the new talents of modern world cuisine, Yotam Ottolenghi expresses here all his love for products. This book, which was a huge success in Great Britain, is a concentration of all his sources of inspiration: mushroom lasagna, pear crostini, green gazpacho, goat cheese and lemon ravioli, beet, orange and black olive salad, eggplant au gratin with cream and pomegranate, etc. Yotam Ottolenghi's original and innovative approach, based on strong but fresh flavors and surprising associations, will inevitably seduce you, whether you are a vegetarian or not - Yotam Ottolenghi himself is not... A true ode to good products and a real temptation to vegetarianism...
Highlights:
- Edition: Hachette Practice
- 200x277x30mm
- 240 pages
- 1524g
